Summer Canning Workshop: Zucchini Relish & Gardenia Pickled Italian Vegetables – July 26, 2026

Name: Summer Canning Workshop: Zucchini Relish & Gardenia Pickled Italian Vegetables – July 26, 2026
Start: 2026-07-26T13:00:00-04:00
End: 2026-07-26T17:00:00-04:00
Location: Hagood Mill

July 26 @ 1:00 pm - 5:00 pm

$80

Summer Canning Workshop: Zucchini Relish & Gardenia Pickled Italian Vegetables
📅 July 26, 2026
⏰ 1:00 PM – 5:00 PM

Learn the art of preserving the flavors of summer in this hands-on canning class at Hagood Mill Historic Site. Participants will prepare a delicious zucchini relish featuring oven-roasted mild peppers, garlic, onions, and a blend of savory spices, while also creating a jar of Gardenia Pickled Italian Vegetables.

This class will cover ingredient preparation, safe canning practices, proper processing techniques, and tips for creating flavorful homemade preserves. Whether you’re new to canning or looking to expand your skills, you’ll leave with practical knowledge and delicious creations to enjoy at home.

Class Details:

Cost: $80 per person
Maximum Participants: 8
Hands-on instruction
Learn safe home canning techniques
Make zucchini relish and Gardenia Pickled Italian Vegetables
Take home your finished jars

Space is limited, and advance registration is recommended. Join us for an afternoon of traditional food preservation and take home the taste of summer